Service in the front is as important as as a good chef. I have mentioned this in my website Restaurant Promo Ideas previously. You can have the best Michelin Star Chef, but if your staff can't sell the product or can't get the food item to the customers table properly and promptly. You will slowly loose your customers.As customers are the life blood of any restaurant, your business will gradually decline. There are lots of resources on the net to help you train your service staff both free and with a price tag. This free ebook consist of 13 chapters of the author's experiences and knowledge in relation to restaurant service. The Brilliant Basics to Exceptional Restaurant Service
Tuesday, December 4, 2012
The Brilliant Basics to Exceptional Restaurant Service
Service in the front is as important as as a good chef. I have mentioned this in my website Restaurant Promo Ideas previously. You can have the best Michelin Star Chef, but if your staff can't sell the product or can't get the food item to the customers table properly and promptly. You will slowly loose your customers.As customers are the life blood of any restaurant, your business will gradually decline. There are lots of resources on the net to help you train your service staff both free and with a price tag. This free ebook consist of 13 chapters of the author's experiences and knowledge in relation to restaurant service. The Brilliant Basics to Exceptional Restaurant Service
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