Tell Uplifting and Inspiring Stories

I like to tell my employees stories that will help them understand the importance of good and genuine customer service. One that I have heard and is constantly reminding my new employees is the one about the Oriental Bangkok staff giving a guest his shoe laces as the guest was in hurry for a very important meeting and he forgot to bring his shoe laces. That is why Oriental Bangkok is noted as one of the best service hotel in the world. I also like to print for them true stories of how good customer service will also in turn help you. One example is the story below which someone send to me.


The Hotel Manager

One stormy night many years ago, an elderly man and his wife entered the lobby of a small hotel in Philadelphia. Trying to get out of the rain, the couple approached the front desk hoping to get shelter for the night.

"Could you possibly give us a room here?" the husband asked. The clerk, a friendly man with a winning smile, looked at the couple and explained that there were three conventions in town

"All of our rooms are taken," the clerk said. "But I can't send a nice couple like you out in the rain at one o'clock in the morning. Would you perhaps be willing to sleep in my room? It's not exactly a suite, but it will be good enough to make you folks comfortable for the night."

When the couple declined, the young man pressed on. "Don't worry about me; I'll make out just fine," the clerk told them. So the couple agreed.

As he paid his bill the next morning, the elderly man said to the clerk, "You are the kind of manager who should be the boss of the best hotel in the United States. Maybe someday I'll build one for you."

The clerk looked at the couple and smiled. The three of them had a good laugh. As they drove away, the elderly couple agreed that the helpful clerk was indeed exceptional, as finding people who are both friendly and helpful isn't easy.

Two years passed. The clerk had almost forgotten the incident when he received a letter from the old man. It recalled that stormy night and enclosed a round- trip ticket to New York, asking the young man to pay them a visit.

The old man met him in New York, and led him to the corner of Fifth Avenue and 34th street. He then pointed to a great new building there, a palace of reddish stone, with turrets and watchtowers thrusting up to the sky.

"That," said the older man, "is the hotel I have just built for you to manage."

"You must be joking," the young man said.

"I can assure you that I am not," said the older man, a sly smile playing around his mouth.

The old man's name was William Waldorf Astor, and the magnificent structure was the original Waldorf-Astoria Hotel. The young clerk who became its first manager was George C. Boldt.

This young clerk never foresaw the turn of events that would lead him to become the manager of one of the world's most glamorous hotels. The BOOK says that we are not to turn our backs on those who are in need -- for we might be entertaining angels.

Simple way of stopping wobbly tables

If you are like me. I hate seeing pieces of servittes, paper or coasters placed under my restaurant tables, so as it doesn’t wobble. Use this simple and effective method. Slice wine corks and place them below the legs of wobbling table. Your table won't be wobbly, won't have unsightly paper sticking out from under it and your guest will be happy to enjoy their meal. Customer satisfaction is another good marketing strategy. Keep some on standby.

I love freebies

I love freebies. I think so does everyone else. Here's a great e book on Restaurant Service. and the best part of it its free.

The Brilliant Basics to Exceptional Restaurant Service
A word from the author. This book consists of some of my experiences and knowledge with respect to hospitality. For many years, I had an ambition to write a book to help people in the hospitality industry to serve customers better. With over two decades of experience in this field, I felt I would do better justice by bringing out this book. I wanted to provide something substantial at absolutely no cost. Finally, I made up my mind to write a book with the basics of providing quality service. I have applied my experience and practical knowledge into this book.

Baby Cot

So far I haven't seen any hotel or food outlets using this idea. I have worked most of my life in family oriented resorts. What I have noticed is that most families that have little toddlers have some difficulty dining in restaurants. If the child is above two years its ok cause you can give them some paper and crayons to keep them occupied. The below two years is the issue. Sometimes the baby is sleeping and parents have to hold them while eating. So what I did for our restaurant was to purchase a rattan baby basket. Whenever the staff see a small baby especially when he/ she is sleeping, they will bring the basket with a pillow and blanket. Put it on two chairs for stability. So far the response we got was good. Imagine if you are a parent and someone did this for your child and you, how would you feel. Make sure that the pillow case and blanket is always changed.